Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
Combine whole kernel corn, cream-style corn, cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Stir until well blended, then pour into the prepared baking dish.
Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 10 to 15 minutes. Let casserole stand briefly before serving.
Cook’s Note
Stir in finely chopped jalapeños if you like a kick of heat.
Sprinkle crushed crackers or French-fried onions on top along with remaining cheese for a crunchy topping.
Nutrition Facts (per serving)
| 186 | Calories |
| 10g | Fat |
| 20g | Carbs |
| 6g | Protein |
