Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Place a medium baking dish into the oven and preheat to 175 degrees F (80 degrees C).
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place into the hot pan. Cook until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to the baking dish in the preheated oven to keep warm.
Stir brown sugar, cinnamon, nutmeg, salt, and pepper together in a small bowl.
Melt butter in a skillet over medium-low heat. Stir in apples and brown sugar mixture. Cover and cook until apples are just tender, about 5 minutes. Leaving the sauce in the skillet, remove apples with a slotted spoon and arrange over pork chops; keep warm in the oven.
Continue to cook sauce, uncovered, until thickened slightly, 2 to 3 minutes.
Remove pork chops from the oven. Spoon sauce over top and sprinkle with pecans.
Cook’s Note
I use Granny Smith apples but Gala apples work well, too.
Add some fresh thyme leaves, and/or whisk in a splash of heavy cream at the end to make a richer sauce.
Nutrition Facts (per serving)
| 213 | Calories |
| 11g | Fat |
| 17g | Carbs |
| 10g | Protein |
