Strawberry French Toast Casserole

Prep Time:
30 mins

Cook Time:
1 hr 15 mins

Additional Time:
8 hrs

Total Time:
9 hrs 45 mins

Servings:
12

Yield:
1 (9×13-inch) casserole

Ingredients

Sauce:

1cupwhite sugar
• 1cupwater
• 2tablespoonscornstarch
• 1cupsliced fresh strawberries
• 1tablespoonbutter

Directions

Generously grease a 9×13-inch baking dish.

Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 ½ cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.

Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.

Remove baking dish from refrigerator 45 minutes before baking.

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Nutrition Facts (per serving)

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