Thanksgiving Jell-O Salad



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Ingredients

  • 1(16 ounce) cancrushed pineapple, drained
  • 1(16 ounce) containersmall curd cottage cheese
  • 1(12 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
  • 1(3 ounce) packagelime-flavored gelatin mix (such as Jell-O®)

  • Directions

    Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.



    Nutrition Facts (per serving)

    351 Calories
    18g Fat
    39g Carbs
    12g Protein

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