Grilled Teriyaki Beer Chicken

Prep Time:
15 mins

Cook Time:
20 mins

Additional Time:
1 hr

Total Time:
1 hr 35 mins

Servings:
10

Ingredients

Directions

Combine beer, teriyaki marinade, brown sugar, salt, paprika, black pepper, and cayenne pepper in a bowl.

Rub chicken legs with oil; poke several holes in leg flesh with a fork. Arrange in a single layer in a glass dish; pour marinade over chicken. Cover the dish with plastic wrap; refrigerate for 1 hour.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove chicken from marinade; shake off any excess. Discard marinade.

Cook on the preheated grill until chicken is no longer pink at the bones and juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into thickest part of legs should read at least 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)