Prep Time:
5 mins
Cook Time:
15 mins
Release Pressure Time:
15 mins
Total Time:
35 mins
Servings:
4 servings
Ingredients
Directions
Gather all ingredients.
ALLRECIPES / ANA CADENA
Combine quinoa and chicken broth in a 6-quart multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. (Yes, just 1 minute!) Allow 10 to 15 minutes for pressure to build.
ALLRECIPES / ANA CADENA
Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes.
ALLRECIPES / ANA CADENA
Fluff with a fork. Serve and enjoy.
ALLRECIPES / ANA CADENA
Cook's Note:
You can use water instead of chicken broth in this recipe.
Nutrition Facts (per serving)
| 61 | Calories |
| 1g | Fat |
| 10g | Carbs |
| 3g | Protein |
