Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Reynolds KITCHENS(R) Tip:
Get creative with the shape of your cheese ball to customize your appetizer for any occasion or holiday. A cheese ball can easily become a football, heart, Easter egg, pumpkin, or any other creative shape you can dream up with the help of Reynolds KITCHENS(R) Quick Cut(TM) Plastic Wrap.
Nutrition Facts (per serving)
| 69 | Calories |
| 6g | Fat |
| 2g | Carbs |
| 3g | Protein |
