Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Heat olive oil in a large skillet over medium heat. Cook and stir ground beef in hot oil until crumbly and evenly browned, 5 to 7 minutes. Season with paprika, cumin, salt, and pepper. Stir in potatoes and cook for 2 to 3 minutes. Stir in tomato sauce and summer savory. Pour in enough water to just barely cover. Reduce heat and simmer for 15 minutes.
Pour meat mixture into a 9×13-inch baking dish and spread evenly. Mix together yogurt and beaten egg in a small bowl; spread over meat mixture to cover.
Bake in the preheated oven until the top is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
728
Calories
49g
Fat
44g
Carbs
28g
Protein
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