Roasted Garlic-Parmesan Fingerling Potatoes

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

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1. id=”mntl-sc-block_8-0″
   Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

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2. id=”mntl-sc-block_13-0″
   Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

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3. id=”mntl-sc-block_18-0″
   Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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Nutrition Facts (per serving)