Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 5 mins
Servings:
15
Ingredients
Directions
Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Lightly grease a 9×13-inch baking dish.
Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.
Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.
Nutrition Facts (per serving)
| 359 | Calories |
| 26g | Fat |
| 13g | Carbs |
| 18g | Protein |
