Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
Servings:
3
Yield:
3 cups
Ingredients
Directions
Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts (per serving)
| 472 | Calories |
| 37g | Fat |
| 19g | Carbs |
| 18g | Protein |
