Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Ingredients
Sauce:
- ½cupchopped green onion
- 2tablespoonsgrated fresh ginger root
- 4teaspoonssesame oil
- ½cupwater
- ½cupwhite sugar
- ¼cupdistilled white vinegar
- 2tablespoonscornstarch
- 2tablespoonssoy sauce
- ¼cupoyster sauce
- ¼cupketchup
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Coat chicken pieces with cornstarch in a bowl; set aside. Beat eggs, salt, and pepper in a mixing bowl until combined. Stir in flour and baking powder until no large lumps remain. Mix in chicken pieces until evenly coated.
Dotdash Meredith Food Studios
Heat vegetable oil in a large skillet or wok over high heat. Cook chicken in hot oil until golden brown and no longer pink on the inside, about 12 minutes. Set chicken aside; keep warm.
Dotdash Meredith Food Studios
Make sauce: Reduce heat to medium-high; add green onion, ginger, and sesame oil to the skillet. Cook and stir until onion is limp and ginger begins to brown, about 1 minute. Pour in water, sugar, and vinegar; bring to a boil
Dotdash Meredith Food Studios
Dissolve cornstarch in soy sauce in a small bowl and stir into vinegar mixture along with oyster sauce and ketchup. Cook until sauce has thickened and is no longer cloudy. Stir in chicken; simmer until heated through.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 522 | Calories |
| 27g | Fat |
| 35g | Carbs |
| 35g | Protein |
