Carlota de Limón (Mexican Lime Icebox Cake)



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Prep Time:
15 mins

Additional Time:
6 hrs

Total Time:
6 hrs 15 mins

Servings:
16

Yield:
16 servings


Ingredients

  • 2(14.5 ounce) cansevaporated milk
  • 2(14.5 ounce) canssweetened condensed milk
  • ¾cuplime juice, or more to taste
  • ⅔(20 ounce) packageMexican Maria cookies (galletas Maria)

  • Directions

    Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

    Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.

    Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.



    Nutrition Facts (per serving)

    328 Calories
    11g Fat
    51g Carbs
    9g Protein

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