Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
18
Yield:
18 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets and set aside.
Beat 1 1/4 cups sugar, butter, and oil together until creamy. Beat in the egg yolks, lemon zest, and vanilla.
Combine flour, baking soda, and cream of tartar in a separate bowl. Sift until combined. Add the dry ingredients to the butter and sugar mixture in 2 batches, stirring with a wooden spoon until just combined.
Mix 2 tablespoons sugar, cinnamon, and nutmeg together in a small bowl. Shape the cookie dough into walnut-sized balls and roll them in the sugar mixture until thoroughly coated. Space cookies 2 inches apart on the baking sheets.
data-regsource=”h2j9pq”
data-is-bookmarked=”false”
data-enable-custom-tracking=”false”
data-show-interstitial=”false”
tabindex=”0″
data-interstitial-login-text=”Continue to Save”
data-save-copy=”Save Recipe”
data-saved-copy=”Recipe Saved”
aria-label=”Save Recipe
>Save
Rate
Did you make this recipe?
I Made It
Something went wrong. Please reload and try again.
Nutrition Facts (per serving)
| 229 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 2g | Protein |
