Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
8 hrs
Total Time:
9 hrs 45 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutrition Facts (per serving)
| 313 | Calories |
| 13g | Fat |
| 35g | Carbs |
| 14g | Protein |
