Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C) and line a 12×18-inch sheet pan with aluminum foil.
Toss cauliflower pieces with olive oil in a large bowl. Place cauliflower in a single layer on the prepared pan.
Whisk granulated garlic, smoked paprika, cayenne, salt, and white pepper together in a small bowl. Sprinkle mixture evenly over cauliflower pieces.
Bake in the center of the preheated oven until just barely tender, 10 to 15 minutes.
Make the sauce: stir mayonnaise, chili sauce, soy sauce, sesame oil, sriracha, and onion powder together in a small bowl. Drizzle about half of the sauce over the cauliflower pieces. Reserve remaining sauce for serving.
Stir the cauliflower and continue baking another 10 minutes, or until the cauliflower reaches the desired doneness.
Garnish with sesame seeds and fresh snipped chives. Serve with reserved sauce.
Brenda Venable
Nutrition Facts (per serving)
| 279 | Calories |
| 26g | Fat |
| 9g | Carbs |
| 3g | Protein |
