Prep Time:
20 mins
Additional Time:
3 hrs 15 mins
Total Time:
3 hrs 35 mins
Servings:
10
Ingredients
Directions
Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts (per serving)
| 287 | Calories |
| 11g | Fat |
| 48g | Carbs |
| 2g | Protein |
