
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9-inch) loaf
Ingredients
Directions
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Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl. -
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Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan. -
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Nutrition Facts (per serving)
| 158 | Calories |
| 2g | Fat |
| 32g | Carbs |
| 5g | Protein |
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