Prune Yogurt Spice Loaf



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
40 mins

Additional Time:
20 mins

Total Time:
1 hr 15 mins

Servings:
12

Yield:
1 (9-inch) loaf


Ingredients

  • 1cupall-purpose flour
  • 1cupquick-cooking oats
  • 1 ½teaspoonsbaking powder
  • 1teaspoonground ginger
  • ½teaspoonbaking soda
  • ½teaspoongrated nutmeg
  • ½teaspoonground cloves
  • 1cupplain yogurt
  • 1cupchopped pitted prunes
  • ½cupwhite sugar
  • 2eggs, beaten
  • 1teaspoonmaple syrup

  • Directions

      id=”mntl-sc-block_3-0″
      Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.


    1. id=”mntl-sc-block_7-0″
      Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.


    2. id=”mntl-sc-block_11-0″
      Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.


    3. id=”mntl-sc-block_15-0″
      Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.



    Nutrition Facts (per serving)

    158 Calories
    2g Fat
    32g Carbs
    5g Protein

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