Pumpkin Pie without Evaporated Milk

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
16

Yield:
2 (9-inch) pumpkin pies

Ingredients

Directions

Preheat the oven to 475 degrees F (245 degrees C).

Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.

Recipe Tip

You can use low-fat milk instead of whole milk if desired.

Nutrition Facts (per serving)