Beth’s Baked Fish


Beth's Baked Fish


CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
2

Yield:
2 servings


Ingredients

  • ¼cupunsalted butter, melted
  • ½teaspoonseasoned salt
  • ½teaspoondried dill weed
  • ¼teaspoongarlic powder
  • 2(4 ounce) filletscod fillets

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.

    Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.



    Nutrition Facts (per serving)

    301 Calories
    24g Fat
    1g Carbs
    21g Protein

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