
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts (per serving)
| 301 | Calories |
| 24g | Fat |
| 1g | Carbs |
| 21g | Protein |




