Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Ingredients
Directions
Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.
Nutrition Facts (per serving)
| 469 | Calories |
| 26g | Fat |
| 36g | Carbs |
| 26g | Protein |
