Brown Rice Raisin Pudding

Prep Time:
10 mins

Cook Time:
18 mins

Additional Time:
20 mins

Total Time:
48 mins

Servings:
5

Yield:
5 servings

Ingredients

Directions

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.

Remove from heat and stir butter and vanilla extract into mixture.

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Cook's note:

If you enjoy rice pudding cold, then chill for 3-4 hours.

Nutrition Facts (per serving)