Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Combine cabbage, onion, mango, and walnuts in a bowl.
Dissolve Splenda in vinegar; add to cabbage and toss to coat.
Serve cold or at room temperature.
Nutrition Facts (per serving)
| 79 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 2g | Protein |
