
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Ingredients
Directions
Place cream cheese in center of serving platter.
Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
Place crackers and lime wedges around edge of plate and serve.
Cook’s Note
If you need to cook shrimp: Bring a medium saucepan of salted water to a boil. Add shrimp and cook until opaque and pink, about 2 to 3 minutes. Drain and rinse under cold water to stop cooking; pat dry and allow to cool before combining with cocktail sauce.
Nutrition Facts (per serving)
| 1086 | Calories |
| 72g | Fat |
| 82g | Carbs |
| 28g | Protein |


