Cook Time:
20 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Ingredients
Directions
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
| 310 | Calories |
| 0g | Fat |
| 66g | Carbs |
| 11g | Protein |
