Quick and Easy Pointed Cabbage

Prep Time:
10 mins

Cook Time:
23 mins

Total Time:
33 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.

Nutrition Facts (per serving)