Prep Time:
10 mins
Total Time:
10 mins
Servings:
48
Yield:
1 dough recipe
Ingredients
Directions
Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
To Make Pierogi:
Roll out the dough and cut out 3-inch circles. Add a spoonful of your favorite filling to each circle, then pinch the dough edges together to seal. Boil in salted water for 5 to 10 minutes.
Nutrition Facts (per serving)
| 67 | Calories |
| 1g | Fat |
| 12g | Carbs |
| 2g | Protein |
