Chinese Cabbage and Ginger Soup

Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Recipe Tip

Use vegetable or beef stock in place of chicken if you prefer.

Nutrition Facts (per serving)