Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 475 degrees F (245 degrees C).
On a lightly floured surface, roll out or stretch pizza dough to about 12 inches wide and lightly coat with olive oil spray. Place on a baking sheet or pizza stone if you have one.
Stir ricotta and garlic paste together in a small bowl, and spread a thin layer over dough, leaving a small border around the edges. Evenly distribute mozzarella slices on top, followed by salami and pickle slices.
Bake in the preheated oven until golden brown, 8 to 14 minutes. Begin checking for doneness at about 8 minutes. Remove from the oven and immediately drizzle with hot honey.
Let pizza rest for a couple minutes, and garnish with basil and/or oregano. Cut into 6 wedges for a main dish or into squares for 8 to 10 appetizer servings.
Cook’s Note
If your dough has been in the fridge, bring it to room temperature for about 1 hour to make it more elastic, easier to stretch, and roll.
If you are serving this white pizza as an appetizer, it partners will with marinated mixed olives.
Nutrition Facts (per serving)
| 318 | Calories |
| 12g | Fat |
| 42g | Carbs |
| 11g | Protein |
