Cindy’s Tuna, Spinach, and Bacon Quiche


Cindy's Tuna, Spinach, and Bacon Quiche


CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
1 to 9 – inch quiche


Ingredients

  • 2eggs
  • ½cupmilk
  • ½cupblue cheese salad dressing
  • 1teaspooncornstarch
  • ¼cupthawed frozen chopped spinach
  • 1(12 ounce) cansolid white tuna packed in water, drained
  • 3slicesbacon strips, cooked and chopped
  • 6ouncesSwiss cheese, shredded
  • 1(9 inch)unbaked pie shell

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

    Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.



    Nutrition Facts (per serving)

    410 Calories
    29g Fat
    14g Carbs
    22g Protein

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