Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Cool completely, about 30 minutes. Transfer to a large bowl.
Combine ranch dressing, 2 tablespoons reserved olive juice, mayonnaise, garlic powder, adobo seasoning, and black pepper in a small bowl.
Pour dressing over macaroni; stir in olives, tuna, and bell pepper until well combined.
Cover the bowl with plastic wrap; chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 611 | Calories |
| 38g | Fat |
| 47g | Carbs |
| 19g | Protein |
