Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Fold in tuna and cook until heated through.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Drain penne and return to the pot. Pour sauce over pasta and toss to coat.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Recipe Tip
Use your favorite pasta shape in place of penne if desired.
Nutrition Facts (per serving)
| 384 | Calories |
| 6g | Fat |
| 60g | Carbs |
| 23g | Protein |
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Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Drain penne and return to the pot. Pour sauce over pasta and toss to coat.
Use your favorite pasta shape in place of penne if desired.
Nutrition Facts (per serving)
| 384 | Calories |
| 6g | Fat |
| 60g | Carbs |
| 23g | Protein |
