Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.
Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.
Nutrition Facts (per serving)
| 364 | Calories |
| 22g | Fat |
| 13g | Carbs |
| 29g | Protein |
