Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Additional Time:
10 mins
Total Time:
2 hrs 50 mins
Servings:
6
Ingredients
Directions
Gather all ingredients and preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
Dotdash Meredith Food Studios
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Sprinkle over both sides pork chops.
Dotdash Meredith Food Studios
Place pork chops, unstacked, onto smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 193 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 26g | Protein |
