Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 burgers
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.
Nutrition Facts (per serving)
555
Calories
32g
Fat
34g
Carbs
33g
Protein
