Prep Time:
20 mins
Cook Time:
20 mins
Stand Time:
5 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a medium-sized casserole dish with cooking spray.
Line the bottom of the casserole dish with bread cubes. Sprinkle 1 teaspoon everything seasoning over bread cubes; distribute shallot and prosciutto evenly over bread.
Whisk eggs, cream, milk and about 3/4 cup Gruyere cheese in a bowl; season with salt and pepper.
Pour egg mixture over the casserole. Spread evenly to cover all the bread. Sprinkle with remaining Gruyere and everything seasoning.
Bake in the preheated oven until the top begins to brown, 20 to 30 minutes. Let stand for 5 minutes before serving.
Cook’s Note
The eggs will continue to set after the dish is out of the oven.
Nutrition Facts (per serving)
| 407 | Calories |
| 25g | Fat |
| 24g | Carbs |
| 21g | Protein |
