Crescent Roll Breakfast Casserole with Sausage and Hash Browns

Prep Time:
10 mins

Cook Time:
40 mins

Additional Time:
10 mins

Total Time:
1 hr

Servings:
12

Yield:
1 9×13-inch casserole

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.

Beat eggs, milk, salt, and pepper together in a bowl.

Arrange crescent rolls on the bottom of a 9×13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

Tpis

You can use spicy sausage and change up the cheese, or replace the sausage with leftover holiday ham. Change it up based on your preference.

Nutrition Facts (per serving)