Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
24
Yield:
1 9×13-inch pie crust
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9×13-inch baking pan.
Bake in the preheated oven for 10 minutes; fill with desired pie filling.
Nutrition Facts (per serving)
| 90 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 1g | Protein |
