
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Gather all ingredients.
Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Transfer cranberries to a bowl, add apricot preserves and mix until melted.
Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
Nutrition Facts (per serving)
| 83 | Calories |
| 0g | Fat |
| 22g | Carbs |
| 0g | Protein |





