Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Ingredients
Directions
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 849 | Calories |
| 81g | Fat |
| 33g | Carbs |
| 2g | Protein |
