Easy Mahi Mahi Fish Tacos

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
8

Ingredients

Directions

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

Mix cilantro, tomato, onion, scallions, and 2 tablespoons lime juice together in a medium bowl for pico de gallo. Set aside.

Lightly coat a nonstick skillet with cooking spray; heat on medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.

Place corn tortillas between damp paper towels; microwave on medium until heated through, 30 seconds to 1 minute.

Place 1/2 mahi mahi fillet on each tortilla. Top each with 2 slices avocado, and 1 scoop pico de gallo.

Cook’s Note

You can also top tacos with habanero hot sauce and low-fat sour cream to your preference.

Nutrition Facts (per serving)