Homemade Gluten-Free Shake and Bake



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
24

Yield:
2 cups


Ingredients

  • ½cupstone-ground cornmeal
  • 6tablespoonsbrown rice flour
  • 2tablespoonsground almonds
  • 2tablespoonssmoked paprika
  • 1tablespoongarlic powder
  • 1tablespoonwhite sugar, or more to taste
  • 1teaspoonsea salt, or more to taste
  • 1teaspoonground black pepper, or more to taste
  • 1teaspoondried oregano
  • ½teaspoondried basil
  • ¼teaspoondried thyme, or more to taste
  • 1pinchdried rosemary
  • 1pinchdried chile pepper

  • Directions

    Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.



    Nutrition Facts (per serving)

    27 Calories
    1g Fat
    5g Carbs
    1g Protein

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