High Protein Cottage Cheese Mac and Cheese



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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
1


Ingredients

  • 1/2cuphigh protein elbow pasta, such as Banza® elbows chickpea pasta
  • cottage cheese, such as Good Culture®
  • 1ounceCheddar cheese, grated
  • 1/2ounceParmigiano Reggiano cheese, grated
  • 1tablespoonCheddar cheese powder (optional)
  • 2tablespoonshigh protein 2% milk, such as Fa!rlife®
  • 1dashWorcestershire sauce
  • 1/4teaspoonDijon mustard
  • salt and freshly ground black pepper to taste
  • 2teaspoonseverything seasoning blend

  • Directions

    Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.

    Meanwhile in a food processor or high-powered blender add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire, Dijon, and milk. Season with salt and pepper. Blend until smooth.

    Drain pasta, and return pasta to pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.



    Nutrition Facts (per serving)

    1122 Calories
    28g Fat
    156g Carbs
    62g Protein

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