
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
1
Ingredients
Directions
Bring a large pot of salted water to boil. Add pasta and cook until tender with a bite, about 7 minutes.
Meanwhile in a food processor or high-powered blender add cottage cheese, Cheddar cheese, Parmigiano Reggiano, Cheddar cheese powder, Worcestershire, Dijon, and milk. Season with salt and pepper. Blend until smooth.
Drain pasta, and return pasta to pan. Pour in cheese sauce. Add everything bagel seasoning; stir to combine. Serve immediately.
Nutrition Facts (per serving)
| 1122 | Calories |
| 28g | Fat |
| 156g | Carbs |
| 62g | Protein |


