Homemade Granola Cereal



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
16


Ingredients

  • 4 ½cupsrolled oats
  • 2cupswhole wheat flour
  • 1 ¼cupshoney
  • ¾cupwheat germ
  • ½cupchopped raw cashews, optional
  • ½cupchopped raw almonds, optional
  • ⅓cupvegetable oil
  • ¼cupflaked coconut, optional
  • 2tablespoonsbrown sugar
  • 1teaspoonvanilla extract
  • 1teaspoonsalt

  • Directions

    Preheat oven to 250 degrees F (120 degrees C).

    Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

    Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.



    Nutrition Facts (per serving)

    332 Calories
    11g Fat
    55g Carbs
    8g Protein

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