
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
Shape warm popcorn mixture with greased or moistened hands into 16 balls.
Cook’s Note
Instead of shaping the popcorn mixture into balls, you can form into other desired shapes.
Nutrition Facts (per serving)
| 127 | Calories |
| 3g | Fat |
| 24g | Carbs |
| 2g | Protein |


