Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Gather all ingredients.
Beat butter, white sugar, and confectioners' sugar together in a large bowl with an electric mixer. Beat in egg, vanilla, and peppermint extracts.
Combine flour and salt; stir into butter mixture until well blended.
Cover or wrap dough and chill for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color.
Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane.
Place onto prepared cookie sheets.
Bake in the preheated oven until golden brown, about 8 to 10 minutes.
Mix crushed candy cane and remaining white sugar in a small bowl.
Roll hot cookies in sugar mixture. Let cookies cool and enjoy!
Nutrition Facts (per serving)
| 90 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 1g | Protein |
