Homemade Caramel Latte



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
1


Ingredients

  • ½cupmilk
  • 1tablespoonbrown sugar
  • 1tablespoonsugar-free caramel topping
  • 1tablespooncaramel sauce
  • ¼teaspoonvanilla extract
  • 1cupcoffee

  • Directions

    Gather all ingredients.

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    Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes.

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    Reduce heat to low; whisk in caramel sauce and vanilla.

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    Stir in coffee.

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    Recipe Tip

    Half-and-half can be substituted for milk.


    Nutrition Facts (per serving)

    218 Calories
    3g Fat
    46g Carbs
    5g Protein

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