Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat butter and 1 tablespoon olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until slightly softened, 2 to 3 minutes. Remove from heat.
Heat 1 teaspoon olive oil in a separate skillet. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add chicken to mushroom mixture.
Stir white wine into chicken-mushroom mixture; bring to a simmer. Add tomatoes, parsley, pepper flakes, and linguine; stir well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon into mixture; toss.
Nutrition Facts (per serving)
| 696 | Calories |
| 16g | Fat |
| 96g | Carbs |
| 42g | Protein |
