Peach and Blueberry Cobbler

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
6

Yield:
1 (9-inch square)cobbler

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.

Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.

Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.

Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts (per serving)