Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
8
Yield:
1 (9×13-inch) casserole
Ingredients
2(10 ounce) packagesfrozen chopped broccoli
2cooked boneless chicken breast halves, chopped
1(10.5 ounce) can condensed cream of chicken soup
1(10.5 ounce) can condensed cream of mushroom soup
½cupmayonnaise
1teaspoonlemon juice
1 ½cupsshredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread broccoli in the bottom of a 9×13-inch baking dish. Top with chicken.
Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.
Nutrition Facts (per serving)
| 323 | Calories |
| 24g | Fat |
| 9g | Carbs |
| 16g | Protein |
ble>
